or Connect
SmokingMeatForums.com › Forums › Announcements › Roll Call › New to SMF
New Posts  All Forums:Forum Nav:

New to SMF

post #1 of 4
Thread Starter 
After reading many of the threads and learning many of the methods used, I decided to join.
Really informative website and last year I made my 1st Pastrami from the info I read on here.
I live in Eau Claire, Wisconsin. 50 years old. Married with 2 daughters (although we are empty nesters now).
My current smoker is a Camp Chef 24" Smoke Vault & I use a Maverick ET-733 Thermometer.
Happy New Year to all & Im looking forward to learning more and sharing some of my smoking experiences.
post #2 of 4

Welcome to the group!  Glad ya joined us and look forward to seeing your smoking adventures.



post #3 of 4
Welcome from SC, It's good to have you on this great site.
post #4 of 4

texas.gif  Good afternoon and welcome to the forum, from a chilly and dreary day in East Texas, and the best site on the web. Lots of great people with tons of information on just about  everything.



New Posts  All Forums:Forum Nav:
  Return Home
  Back to Forum: Roll Call
SmokingMeatForums.com › Forums › Announcements › Roll Call › New to SMF