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First pork loin

post #1 of 4
Thread Starter 

I am smoking a 4 lb pork loin, what are recommendations for wrapping the loin in aluminum foil after the smoking process for a few hours prior to serving? I have done this with other pork products in past and it has made a difference.

post #2 of 4
I just did a 5lb pork loin last weekend. I smoked it to 140 at 275 and it only took 2hrs. I didn't need to wrap it.

I would say if you go at 225-250 and it's not at temp after a few hours,then you can wrap it since it won't need to take on any more smoke.
post #3 of 4
Thread Starter 

Thank  you. I am in the process of smoking it now. May be awhile. -2 outside

post #4 of 4
Thread Starter 

I smoked the pork loin at 225 for 3 hrs and it turned out awesome

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