First pork loin

smokeeverthing

Newbie

Original poster

Dec 18, 2015

5

10

North Dakota

• Dec 18, 2015

• #1

I am smoking a 4 lb pork loin, what are recommendations for wrapping the loin in aluminum foil after the smoking process for a few hours prior to serving? I have done this with other pork products in past and it has made a difference.

 

davesfroggin

Smoke Blower

Aug 22, 2015

108

14

Urbandale,Iowa

• Dec 18, 2015

• #2

I just did a 5lb pork loin last weekend. I smoked it to 140 at 275 and it only took 2hrs. I didn't need to wrap it.

I would say if you go at 225-250 and it's not at temp after a few hours,then you can wrap it since it won't need to take on any more smoke.

 

smokeeverthing

Newbie

Original poster

Thread starter

Dec 18, 2015

5

10

North Dakota

• Dec 19, 2015

• #3

Thank  you. I am in the process of smoking it now. May be awhile. -2 outside

 

smokeeverthing

Newbie

Original poster

Thread starter

Dec 18, 2015

5

10

North Dakota

• Dec 28, 2015

• #4

I smoked the pork loin at 225 for 3 hrs and it turned out awesome