I'm new to smoking and found this site looking for info and decided to join.
I'm currently in Phoenix AZ area and recently purchased my first smoker.... A Mark West. Yea I know you never heard of it. That's because it was made for a marinade contest and only 10 were made. I got mine off Craigslist for 50 bucks.
Anyways I've already smoked a couple turkeys and whole chickens and the all turned out great. Looking to do some cheese in the near future. Any tips would be appreciated.