Beef Tasso

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fishwrestler

Smoking Fanatic
Original poster
OTBS Member
Apr 4, 2010
646
34
Loomis,CA
Ok I am going to give it a try. I hit a sale tonight on Top Round London Broil and bought three packages.


Came home and mixed up 6 batch of Tasso Cure for 5 lbs of meat


Cut the Beef into 1" and 1 1/2" strips

Ended up with two bags at 5lbs each



I will keep the thread updated. I am going to let it cure until Friday and smoke Friday evening or Saturday morning
 
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I'm in...
popcorn.gif
 
Last night I also cut up 10 lbs of pork butt and put it in Tasso Cure too. I also put two whole chickens in the slaughter house Brine ,but added cure. I will let them cure until Friday evening the smoke it all up Saturday
 
I'm in! Should be good!
Last night I also cut up 10 lbs of pork butt and put it in Tasso Cure too. I also put two whole chickens in the slaughter house Brine ,but added cure. I will let them cure until Friday evening the smoke it all up Saturday

Is it Saturday yet?

Yeah, not very patient.... :biggrin:

Looks like we should have some killer QView coming in a few days!
 
Beef is a different twist on Tasso. Should be interesting...JJ
 
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