I am getting ready to cook a brisket (2 actually) for a work luncheon. I have never had a problem with cooking brisket in the past...even 2 at a time, but this time, it is during the week and I do not have the time needed to get it done right. So, my question is...can I smoke it/them earlier (sunday) for 4-6 hours and finish them (tuesday) in the oven (wrapped in fiol) and then take to work wednesday morning and place in heated oven (150 degrees) till lunch time.?
Please help! and if you need more info about my situation, just ask!!!