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Meat side up or down?

post #1 of 9
Thread Starter 
Going to smoke some ribs tomorrow. Which is better? Smoking the meaty side up or down? Or do you turn it during the smoking process? If so, how frequently?
post #2 of 9
Meat side up. Don't turn it over at all.
post #3 of 9
Meat side up unless I hang them in the smoker.
post #4 of 9
yeahthat.gif times 3. Once the ribs go in, I dont open the smoker till its time to take them out since I dont foil.
Smoke it up.
William
post #5 of 9

Meat side up till foil time, then meat side down.

post #6 of 9
Quote:
Originally Posted by hamrhead1971 View Post

yeahthat.gif times 3. Once the ribs go in, I dont open the smoker till its time to take them out since I dont foil.
Smoke it up.
William

That's the way I do'em also.  Really good.

post #7 of 9
Thread Starter 
Cool. Thanks guys. They'll be hitting the smoke within an hour.
post #8 of 9
Thread Starter 
I have a MES. How many times do you recommend adding chips in a 6 to 7 hour cook cycle?
post #9 of 9
Thread Starter 
Ribs came out great. Thanks for the tips. I kept the smoker shut up for the entire process. Meat side up of course. The meat came right off of the bone and was incredibly moist and tender.
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