I am attempting my first fatty tomorrow morning. - Breakfast
I am doing this more or less kosher. (practicing for a holiday party where a few folks eat sorta kosher).
Ground Chicken thighs
Dinced Onions - Sweated
Diced pickled jalepeno peppers
Shredded Cheddar Cheese
I would love to have the yolks in the eggs still be runny. I am going to boil eggs do different levels of doneness. (3 min, 5 min, 8 min, & 10min) Hopefully I can peel some of them. I will have to roll gently.
I know IT to 165°F, but how long do these generally take in the smoker? Am I trying to measure the temp of the sausage on the outside or the stuffing on the inside?