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Smoke N Stoke

post #1 of 4
Thread Starter 
Hey yo!

My names Nate and I'm excited to be a member of the SMF team. One of my biggest passions is being outdoors and especially hunting. But what to do with all that venison? Smoke it of course!

I've only been smoking meats for a short time and I use a horizontal offset smoker. Just this week I picked up a first generation MES 40 electric smoker and I can't wait to fire that bad boy up. My first smoke is going to be a venison pastrami! I'm starting to get into sausage making and would like to venture into curing meats as well! I have so much to learn and can't wait to progress my smoking skills.
post #2 of 4
Welcome from SC, Nate. It's good to have you on this great site.
post #3 of 4

Hi Otis Spunk, there is a great deal of information here, and a great hobby. All the best in your adventures in smoking and curing

post #4 of 4

Good to have you aboard welcome and enjoy all the information you will find on this sight.

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