yea it will be an all day event for sure. whats a good thermometer monitor the temp inside the smoker its self. i got a maverick 732 for the meat. kinda forgot about the temp in the unit. im just going to assume the one it comes with will be junk
im as new as you can get - Page 2
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The Maverick 732 has two probes, one for the smoke chamber and a meat probe for your chow.
THe "air" probe is the one in this picture, that is in the spring clip that attaches to your cooker grate.
You should be good to go with this set-up.
Enjoy your smoking day and best luck.
that is a good idea thanks never would have thought of that, i also have a question. ive been reading and i keep seeing direct and in direct heat...i guess im confused. with my type of smoker wouldnt it be indirect heat or am i mistaken
well the smoker came in and i put it all together they shorted me an igniter :( but anyway i got the cast iron pan for the chips as others have suggested. i also put the weber pan in place of the water tray wich is pointless since the original water tray is the same size as the webber pan. and i put a gasket around both doors and my other goodies came in the mail today:) im excited for tom. afternoon