My first smoked beef back ribs!!!!!
- Thread starter reed29
- Start date
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Think on this one I mite go straight through. I usually foil my pork ribs but I figure try something new I got the ribs for free any way. Thanks to the UofA meat market and my mom lol!!!!
What do you think should I foil and put BBQ sauce on at the end or dry and just dip in the sauce?
You would have done a great job regardless, but I'm always happy to help when I can ! :beercheer:
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