New to group

durb

Newbie

Original poster

Nov 14, 2015

2

10

• Nov 14, 2015

• #1

Hi Folks;  I'm Dave from Northern MN, and say Hi.  Enjoy making sausage, and have a 1hp Lem grinder,

A 5# vertical Gander Mtn stuffer, and a Bradley smoker. Have smoked  turkeys, beef, and sausage, but would like to learn about smoking in general

 

dukeburger

Master of the Pit

OTBS Member

Oct 4, 2009

1,919

704

Sylvan Lake, Alberta

• Nov 15, 2015

• #2

Welcome to SMF, Dave.

 

joe black

Master of the Pit

OTBS Member

Jan 25, 2015

4,535

341

Greenville, SC

• Nov 15, 2015

• #3

Welcome from SC, Dave. This is a great site with lots of good folks who are always eager to share their ideas and tips. All you have to do is ask and keep reading.

Good luck and keep oon smokin', Joe

 

SmokyMose

Smoking Guru

★ Lifetime Premier ★

Aug 13, 2015

5,331

2,919

Indianapolis, Indiana

• Nov 15, 2015

• #4

Hi, Dave! For what it's worth, I just got one of those Gander Mountain stuffers a few weeks ago and so far the Mrs. & I have made Hot Italian & Garlic Polish sausages, all with the help of the kind and patient folks on this site.
It's good to have you with us!

 

durb

Newbie

Original poster

Thread starter

Nov 14, 2015

2

10

• Nov 15, 2015

• #5

Thanks for the welcome folks;   Just made a batch of snack sticks with my new gander Mtn 5lb stuffer.

I worked great, but I wish the tube was a little smaller so I could get more of the collegen casing on it. Ended up with about 2ft lengths. In the smoker tomorrow and hope to be munching tomorrow night

 

gary s

Gone but not forgotten. RIP

OTBS Member

Jan 6, 2011

26,255

4,705

• Nov 16, 2015

• #6

  Good afternoon and welcome to the forum, from a cloudy, rainy and cool day here in East Texas. Lots of great people with tons of information on just about  everything. 

Gary