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post #1 of 6
Thread Starter 

Hi Folks;  I'm Dave from Northern MN, and say Hi.  Enjoy making sausage, and have a 1hp Lem grinder,

A 5# vertical Gander Mtn stuffer, and a Bradley smoker. Have smoked  turkeys, beef, and sausage, but would like to learn about smoking in general

post #2 of 6

Welcome to SMF, Dave.

 

:welcome1:

post #3 of 6
Welcome from SC, Dave. This is a great site with lots of good folks who are always eager to share their ideas and tips. All you have to do is ask and keep reading.

Good luck and keep oon smokin', Joe
post #4 of 6
Hi, Dave! For what it's worth, I just got one of those Gander Mountain stuffers a few weeks ago and so far the Mrs. & I have made Hot Italian & Garlic Polish sausages, all with the help of the kind and patient folks on this site.
It's good to have you with us!
post #5 of 6
Thread Starter 


Thanks for the welcome folks;   Just made a batch of snack sticks with my new gander Mtn 5lb stuffer.

 

I worked great, but I wish the tube was a little smaller so I could get more of the collegen casing on it. Ended up with about 2ft lengths. In the smoker tomorrow and hope to be munching tomorrow night:sausage:

post #6 of 6

texas.gif  Good afternoon and welcome to the forum, from a cloudy, rainy and cool day here in East Texas. Lots of great people with tons of information on just about  everything. 

 

Gary

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