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New to smf

post #1 of 6
Thread Starter 
Family smoker I do all the smoking for my family all year I live in burleaon Texas I have a brinkman vertical smoker and its great I use wood and it works alot better than charcoal hands down I am smoking a 20 pound turkey on it this year along with a 5pound ham it should turn out excellent I am kinda new to the smoking world and am open to any advice you guys can give looking forward to all your feedback
post #2 of 6
Welcome from SC. This is a great site with lots of good folks who are always eager to share their ideas and tips. All you have to do is ask and keep reading. Remember, we always like to see pics of your cooks.

Good luck and keep on smokin', Joe
post #3 of 6
Thread Starter 
If y'all have any advice on how long I should smoke this 20 lb turkey I am off the whole day before Thanksgiving so any feedback would be perfect
post #4 of 6
Ya brining the bird ? I personally like brining my turkeys ! What's your prep plans ? After brining, I like to pat dry with paper towels & coat with a little peanut oil.... What temp ya smoking it at ? You'll wanna smoke til IT of 165* IT in the breast & 175* IT in the thigh.... I don't smoke to time, just IT & some will take longer than others but if you've got the time as ya say, just enjoy the smoke with a couple cold ones !
post #5 of 6
Just like that
post #6 of 6

texas.gif  Good morning and welcome to the forum, from another beautiful chilly day here in East Texas. Lots of great people with tons of information on just about  everything. 



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