Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
Put on some beef ribs this morning. Going to try the 3-2-1 method. One rack is SPOG and the other is Montreal steak. I typically use Pecan, but am trying Mesquite today.
Dadgum that looks good ! I'm green with envy , I can't see paying the price for them here in Ohio . Besides , what we can find are trimmened down to the Bone . Not much meat on them , so it's paying for the Bones( which would be best used for a stock . . .:icon_evil: