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freezing cured unsmoked sausage and or cured unsmoked pork belly

post #1 of 2
Thread Starter 

The weather here in the south is very unpredictable to say the least. This got me to wondering about he following questions.

 

#1 If I were to stuff some cured sausage into casings would it be SAFE  to freeze them for smoking at a later date?

 

#2 Same thing but with cured pork belly, can that be frozen for smoking at a later date?

 

There are times I want to make some bacon and or sausage but I don't due to weather forecast.

post #2 of 2

Let the meats Cure the recommended time then freeze as you wish. Cold stops the curing process but does not change or destroy what's happening. No issue at all...JJ

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