I picked up a 14 lb choice packer to smoke for a Halloween party. I'm getting it on the smoker at 9:00pm on friday to be ready at 3:00pm on saturday. Any suggestions on how to serve brisket for a party? I was thinking sliced in a pan with a bowl of bbq sauce on the side for those wanting to add sauce. It's a pot luck style of party, and people will be sampling from lots of dishes. Any help is appreciated.