I'm doing some babyback ribs today with a new sauce. I made a sample-size run of it Sunday, tried it on some chicken wings & couldn't wait to try it on some ribs.
It was cool, breezy, wet & dreary when I got up so I set up in the garage. Of course now the sun's out, but too late, I'm rollin'. I'm going with like 70% hickory & 30% peach wood chips & smoking at 260 degrees. I got up early, made my sauce, my BBG rub, got the smoker started & prepped the ribs. Minimal trimming, membrane removed & rub was applied before they went in about 40 minutes ago. In fact, it's probably getting to be time to add some wood chips. Here are a few pics.
Spicy honey BBQ sauce-
Started up the smoker-
Prepping the ribs-
Rub applied-
Cut & in they went-
I'll probably put some corn in later, as well.
TW
It was cool, breezy, wet & dreary when I got up so I set up in the garage. Of course now the sun's out, but too late, I'm rollin'. I'm going with like 70% hickory & 30% peach wood chips & smoking at 260 degrees. I got up early, made my sauce, my BBG rub, got the smoker started & prepped the ribs. Minimal trimming, membrane removed & rub was applied before they went in about 40 minutes ago. In fact, it's probably getting to be time to add some wood chips. Here are a few pics.
Spicy honey BBQ sauce-
Started up the smoker-
Prepping the ribs-
Rub applied-
Cut & in they went-
I'll probably put some corn in later, as well.
TW
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