Hello all. I was thinking of smoking some meet this week. I have some left over in the freezer and need to clean it out to make room for new stuff. I have 2 arm roast a chuck roast and a pikes peak roast. Should I put these in any kind of marinade or brine? Or just season with a rub and smoke away? Thanks for the help and opinions in advance.
Should I marinade?
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Coat then with wooshy sauce and rub with spog. (Salt , pepper, onion powder, garlic powder.)
Let that sit overnight. Then smoke.
Search in the search bar for chuck roasts, you'll find tons of beef roast smokes and ideas.
Let us know how it goes.
I have rubbed all the meat and have put it in the fridge. Here are some pics of the meat wrapped up and waiting for the grill.
I will start in the morning and put the roasts on followed by the ribs latter. I plan on using the 3-2-1 method for the ribs and foiling the roasts when they stall out. Any advice from anyone on doing something different?