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First time smoking a raw/green ham......all the help I can get please!! :)

post #1 of 2
Thread Starter 

Hello all,

    So I am wanting to try my first swing at smoking an uncooked ham.  

 

I have a small 5lb bone in uncooked ham that I would like to smoke for pulled pork.

 

Any tried and true soaks, rubs, and cooking  tips would be greatly appreciate.

 

Thank you for your time,

 

JT

post #2 of 2
Quote:
Originally Posted by Fairway5 View Post
 

Hello all,

    So I am wanting to try my first swing at smoking an uncooked ham.  

 

I have a small 5lb bone in uncooked ham that I would like to smoke for pulled pork.

 

Any tried and true soaks, rubs, and cooking  tips would be greatly appreciate.

 

Thank you for your time,

 

JT


If You're going for "Pulled Pork", you can make it just like a Pulled Boston Butt.

 

Here's how I do it:

Pulled Boston Pork Butt 

 

 

Bear

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