Burnt ends? Maybe save for chili.

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
SMF is reader-supported. When you buy through links on our site, we may earn an affiliate commission.

rsnovi

Meat Mopper
Original poster
Jul 28, 2014
174
17
Near Ann Arbor Michigan
I cooked my first brisket earlier this summer. It turned out much better than expected, but I didn't make burnt ends mostly just because it was my first brisket.

Instead I sliced and froze the point. Today I made some chili for the UofM and MSU game. Easily the best chili I ever made using the left over frozen point brisket. This site helps me seem to others like I know what I am doing with BBQ.

I need to make another brisket just to stock the freezer with meat for chili. I just can't seem to find another reasonably priced brisket. I am tempted to check out Costco just for this reason.
 
Do you have a Gordon Foodservice store in your area? They sell different things from time to time brisket at the one closest to me has them for $2.79#. Once you make burnt ends you may have to make them all the time!
 
Hopefully they carry some! The one closest to me carries bulk tri tip as well I think it just dropped to $2.89#. I was told one of the managers at the store is a big meat fan which may explain all the tasty options.
 
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.

Hot Threads

Clicky