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New to Texas Group

post #1 of 6
Thread Starter 

New to the group, 30 some years in Texas, originally from Indiana. Love the state cause they now how meat should be prepared.

I use a Napolean Gas grill, Big Green Egg, Masterbuilt 30 gen 1, and 2 Weber charcoal grills. Like to smoke brisket, pork shoulder, and bake bread and eat a lot of grilled pizza. Live in Coppell. 

post #2 of 6

 Welcome Ragilmore! 

Yup.  Texas knows meat and how it should be cooked. Looks like you have a great collection of equipment.  Now I think the Napoleon is constructed a lot like the Smokey Mountain.  Vertical.  How do you like it? 

Which one of those smokers do you use the most?  The BGE?

post #3 of 6


If you get a chance , come to the Flower Mound senior center . My name is Chuck . Just ask anyone , Mon. --- Friday , after 9 : 00 .

post #4 of 6
Thread Starter 

BDSKelly,

 

Thanks for the welcome. For real long overnight smoking I prefer the BGE. For shorter smoke's I use the MES. Just did some ribs, baked beans and couple of baked potatoes on the MES.

If I am baking bread and etc. I use the Napolean gas grill or the BGE.  I use the small Weber with the Kette Pizza attachment and burn wood and charcoal to bake pizza's several nights  each week. 

 

ragilmore  (Dick)

post #5 of 6
Thread Starter 

Txfshrmn

 

Will stop by when I get near the Senior Center. Thanks for the invite.​

 

 

ragilmore (Dick)

post #6 of 6
Welcome to the group, I have learned quite a lot in here and have done a lot of smoking already :)
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