Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
Briskets came out the best. Learned I can't put ribs on the fire box end or maybe a closer eye on them would have served me better. Brisket was gone before I knew it. :icon_eek:
Never did so many ribs before. First time trimming for a St Louis cut, that was quite a task. Ran out of room with all the riblets. Just added a 2nd set of grates last week gave the smoker a total of 20 sq'.