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Wood for fatties.

post #1 of 3
Thread Starter 
Just curious, what kind of wood do y'all use on fatties?
Thanks josh
post #2 of 3

I would say its more of personal taste. Do you like the heavy smoke flavor that hickory or mesquite gives? or would you rather a more mild smoke with a sweet flavor like apple cherry or any fruit wood would give?

post #3 of 3

Depends on the fatty. If it is for breakfast I would use a milder wood like apple or pecan. 

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