I don't feel like bringing out the smoker or one rack. Do I do the same thing in the oven as I would have done in a smoker for single rack of ribs?
ribs in the oven?
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If you want to use the oven. Rub and roast at 300°F. They will be tender in 2-3 hours. Foil the pan with some liquid 1.5 hours in for fall off the bone. If your a BBQ Sauce guy, get a smokey one and put that on at the end. I have done this in bad winter weather and the kids were happy to have them. Not as good as smoked but, in a pinch, who cares?...JJ