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3 lbs of Jerky qview

post #1 of 15
Thread Starter 
Made some ground beef jerky. Instead of red pepper flakes, I found McCormick gourmet chipotle crushed pepper. It is great! Used 88/12 ground beef as it was on sale

Smoked it in the MES 30 150° for 90 minutes using Pitmaster's blend pellets. Finished drying it in the oven on warm with the door proppped open a bit.

Turned out really good!

Used recipe shared by forloveofsmoke

Pepper Jerky Seasoning and Cure:

For 3 lbs 85/15 ground beef or sliced beef:

1 Tbls medium grind black pepper

1 Tbls fine ground white pepper

1 Tbls paprika

1 Tbls crushed red pepper flakes

½ Tbls chili powder

½ Tbls garlic powder

3 Tbls tender quick cure

* ¾ cup potable water (purified, filtered or spring for best results and taste) if using sliced beef

All done!!!!

post #2 of 15

Looks good from here!!! nice job!


A full smoker is a happy smoker



post #3 of 15
Nice looking smoke!
post #4 of 15
I believe I'd have to try that, 10 or 12 times! Looks great.

I have a jerky gun, but have never used it, may have to give it a whirl soon now that I've seen yours!

points1.png for the inspiration to get out my jerky gun and see how it works!
post #5 of 15
Looks tasty!
post #6 of 15

Looks Good !!!!


Great Job


Keep On Smokin,



post #7 of 15
Looks great, nice job ! icon14.gif
post #8 of 15

thats some tastee looking stuff on that smiling smoker.


post #9 of 15
Looks delicious! 👍
post #10 of 15

Yes it is jerky time!!!  Great job!!  Reinhard

post #11 of 15

Great lookin jerky!  Makin me hungry for some...:drool

post #12 of 15

Nice looking jerky, GH.





post #13 of 15

That`s some GREAT looking jerky



post #14 of 15
Looks great!! Gonna have to give it a try real soon.
post #15 of 15

Those jerky sticks look great! I'm going to have to give this a try!

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