Wife and I stopped at an Asian market,to get some more Egg Roll Wrappers.So I decided to look at their Langaniza, small casings Instantly she said can you make them like that.You can figure the rest
Picked up 2 packs of what looked like CSRs
These were to lean so I got some back fat,used a medium grind and stuffed into sheep casing
Casings were soaked over night
Stuffed
Linked
4 day rest in fridge
Had them for breakfast this morning
Had some of the garlic rice with them
http://www.smokingmeatforums.com/t/235656/garlic-rice
Thanks for looking
Richie
Picked up 2 packs of what looked like CSRs
These were to lean so I got some back fat,used a medium grind and stuffed into sheep casing
Casings were soaked over night
Stuffed
Linked
4 day rest in fridge
Had them for breakfast this morning
Had some of the garlic rice with them
http://www.smokingmeatforums.com/t/235656/garlic-rice
Thanks for looking
Richie