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Cool Smoked Salmon with Citrus on the MES

post #1 of 6
Thread Starter 

Cool Smoked Salmon with Citrus credit goes to Jeff Phillips that he had posted a couple of months ago. Just followed his instructions and this turned out to be some of the best Salmon that I have ever enjoyed. The salmon had a great flavor, texture and finished color and the Citrus added another dimension of taste. After the first meal, froze the remaining portion and sliced up a few days later and served cold and was just as tasty as when it was fresh out of the smoker.

 

Here is a link to Jeff's excellent directions. http://www.smoking-meat.com/july-23-2015-cool-smoked-salmon-with-citrus

 

If you have not tried this, put it on you to do list and enjoy. Used my MES for this smoke and plan to do more of this.

 

Larry

 

Salmon fillet seasoned and ready for the MES

 

Just of of the MES with an IT of 130 and ready to rest 

 

Served hot

 

Very moist and mild and the Citrus flavor was amazing addition

 

Sliced up after freezing and ready to serve cold

post #2 of 6
Looks tasty! Nice smoke!
post #3 of 6

Nice job on the smoke Jeff does have some good recipes 

 

Richie

post #4 of 6
Thread Starter 
Quote:
Originally Posted by dirtsailor2003 View Post

Looks tasty! Nice smoke!

Thanks for the comments. It was really great.

post #5 of 6

Dang it man that looks good, Very nice. 

 

A full smoker is a happy smoker

 

DS
 

post #6 of 6
Thread Starter 
Quote:
Originally Posted by twoalpha View Post
 

Thanks for the comments. It was really great.

DS

 

Thanks for the comments. 

 

Going to smoke some Tuna tomorrow using the same technique.

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