Cool Smoked Salmon with Citrus credit goes to Jeff Phillips that he had posted a couple of months ago. Just followed his instructions and this turned out to be some of the best Salmon that I have ever enjoyed. The salmon had a great flavor, texture and finished color and the Citrus added another dimension of taste. After the first meal, froze the remaining portion and sliced up a few days later and served cold and was just as tasty as when it was fresh out of the smoker.
Here is a link to Jeff's excellent directions. http://www.smoking-meat.com/july-23-2015-cool-smoked-salmon-with-citrus
If you have not tried this, put it on you to do list and enjoy. Used my MES for this smoke and plan to do more of this.
Salmon fillet seasoned and ready for the MES
Just of of the MES with an IT of 130 and ready to rest
Very moist and mild and the Citrus flavor was amazing addition
Sliced up after freezing and ready to serve cold