So after reading thread after thread about how hard this piece of meat was I was a little weary. But since my folks were coming to visit from Tx I just had to do a brisket. I started about 4:30 Am She stalled something serious at 160F I was a little worried I was gna loose it but I stayed calm and kept the heat at 250.
at the end some places where temping at 180 some at 190. I pulled as soon as that thermometer slid in like butter.