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10lb Brisket came out like a champ

post #1 of 7
Thread Starter 

So after reading thread after thread about how hard this piece of meat was I was a little weary.  But since my folks were coming to visit from Tx I just had to do a brisket.  I started about 4:30 Am She stalled something serious at 160F I was a little worried I was gna loose it but I stayed calm and kept the heat at 250.

 

at the end some places where temping at 180 some at 190.  I pulled as soon as that thermometer slid in like butter.

 

 

 

post #2 of 7
Looks tasty!
post #3 of 7

Looks great!  I hope everyone enjoyed it.

 

Red

post #4 of 7
Thread Starter 

oh it was destroyed, everyone was cutting it in hunks like steak.  felt really good to produce something like that since I have read so many horror stories.

post #5 of 7

Looks great.  What was the total cook  time?

post #6 of 7

Nice Job, Looks great, I have cooked many a brisket on a setup like yours  Congrats  points1.png

 

Gary

post #7 of 7
Thread Starter 

Total cook time including rest was just over 7 hours.  I went my IT and Feel . once I saw my thermo hitting up around 180 I was looking for the hot knife thru butter I herd about on every video I watched.  and when she went thermodeep with easy it was so good.   I ended up using a fatty piece and made beans the next day wow

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