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new to Smoking meat

post #1 of 6
Thread Starter 

Greetings, I'm new to wood pellet grilling. I just bought a GMG Daniel Boone. so far so good, 2 chickens, beef roast, salmon and some Elk steaks.. live in Alberta Canada and yes it is damn cold here.

post #2 of 6
Just introduced myself today as well. Hello from warm but overcast Edmonton :)
post #3 of 6
Thread Starter 
I'm in okotoks..did you buy a wood pellet
post #4 of 6
Quote:
Originally Posted by Tnerb View Post

I'm in okotoks..did you buy a wood pellet

Okotoks is a nice area. No pellet here. Few each of charcoal and propane Qs. Heading out soon to pick up a Master Forge vertical smoker (propane). That'll be the 5th meat cooker in our yard ;)
post #5 of 6
Thread Starter 
Haha.. I just picked up this wood pellet grill.. Unbelievable! Eating the roast right now by far the best I've made or eaten
post #6 of 6

texas.gif  Good afternoon and welcome to the forum, from a nice day here in East Texas, and the best site on the web. Lots of great people with tons of information on just about  everything.

 

Gary

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