Here are the results of my first bacon wrapped loin.
I injected this with apple juice, salt and a little apple cider vinegar. Smoked between 225 and 275 on my Old Country Pecos smoker. can't remember how long it took but I had my meat thermo in another loin and overcooked this one, so instead of sliced loin it turned into pulled but still tasted great
I injected this with apple juice, salt and a little apple cider vinegar. Smoked between 225 and 275 on my Old Country Pecos smoker. can't remember how long it took but I had my meat thermo in another loin and overcooked this one, so instead of sliced loin it turned into pulled but still tasted great