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Serving gloves? Basic?

post #1 of 13
Thread Starter 

Nitrile gloves? What gloves is this guy using in the video that are black? plain ole tight nitriles?

https://www.youtube.com/watch?v=l-BrQ_jefYc

post #2 of 13
The nitrile gloves mechanics use....
post #3 of 13
post #4 of 13
Thread Starter 

Would you recommend these for food service?

post #5 of 13
I use them...
post #6 of 13
Quote:
Originally Posted by will75 View Post
 

Would you recommend these for food service?

I would. They're great! They are thicker more durable than most. Myron Mixon used these gloves when I went to his cooking school. 

post #7 of 13
Thread Starter 

Done a lot of research and i noticed these gloves used by many of the professionals, and i wasn't sure which they were.thank you!

post #8 of 13
I learn something every day here at SMF!

Never knew about those black ones. I'll order some when I use up the blue ones I got on my last order. I have trouble with the blue ones splitting sometimes. Are the black ones less prone to splits?
post #9 of 13
Thread Starter 
post #10 of 13

I use the vinyl food prep gloves they sell at Sam's. Inexpensive and work well though not as durable as nitrile.

post #11 of 13
Quote:
Originally Posted by will75 View Post

Nitrile gloves? What gloves is this guy using in the video that are black? plain ole tight nitriles?
https://www.youtube.com/watch?v=l-BrQ_jefYc

Hmm....the brisket looked a little tough when he was slicing it at the end of the video.
post #12 of 13
Thread Starter 

Yeah, my briskets are always like butter and that's the flat too~

post #13 of 13

If you have one close you might look at the Harbor Freight Nitrite gloves.  Fairly inexpensive and pretty good quality for the price.

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