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Grilling Fresh Filet with Cheese & Bacon

post #1 of 3
Thread Starter 

Was trying to attempt steaks like Longhorns stuffed with cheese but I failed miserably... The steaks came out good but my brain never thought to mention to me if I stuff something on the top you can't flip it without it falling out when heated... I am going to try this again but my next attempt I will go in from the side almost like butterflying but not as deep... I also will wrap the bacon & secure it using toothpicks before I get them on the grill... Need to fiqure out how to get the bacon crispier or cook longer without over cooking the beef too... Trying to get fancy before I learn what fancy means LOL!!! Ran the temp to 135 pulled them & let them sit for 10 minutes then carved & enjoyed... I even tried the sizzling butter trick but that didn't work either... Will post again once I start my next batch of crazy ideas... I normally would have smoked these so as to not have to flip but my MES40 2nd Gen took a crap & I am in contemplation on what to get for my next purchase so in the meantime I am using the good old grill!!! And the rub is Montreal Steak seasoning & the bacon is Cracker Barrel FYI!!! 

 

 

   

 

 

 

post #2 of 3

Looks tasty!  You may could stick it under the broiler for a few minutes to crisp up the bacon, or maybe you could precook it a little before you put it on the steak?  If you like your steak on the burnt side like me then you don't have to worry about the bacon being done!

post #3 of 3

D007, they look good to me !

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