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Smokin 3 racks of St Louis style ribs tomorrow.

post #1 of 16
Thread Starter 
Made up Jeff's "Naked Rib Rub" last night, and did a lot of reading to prepare.
This morning a friend gave me some Apple wood, so cut it into chunks. Not sure if they should be soaked. Tested my new Maverick ET-733 Wireless Meat Thermometer and found my gauges on the cooking chamber are running 30 degrees higher than the Maverick. Smoked a hot dog for my daughter. Coals will still be ready for the Royal Oak lump I found on clearance at Tractor Suply (17.6 lbs @ $3.00). Ribs go on at 9:00 am thinking they might be ready around 3:00. grilling_smilie.gif
post #2 of 16

Sounds like a plan!  I'll be doing some ribs tomorrow also.  I like what you got going on there.

 

Mike

post #3 of 16
Thread Starter 
Thanks, Mike. I'll keep posting progress pics. Are you wrapping or will you smoke your ribs straight through?beercheer.gif
post #4 of 16

Jeff's rub, no wrap.  Just 5 hrs at 225 and then start checking.  Fixing to get mine on the smoker.

post #5 of 16
Thread Starter 
Mike, I'll do thanks.
post #6 of 16
Thread Starter 






post #7 of 16
Thread Starter 
Got a later start than intended.
post #8 of 16
Quote:
Originally Posted by Pink Flamingo View Post

Got a later start than intended.

Me too, got the rack on about an hour ago. thumb1.gif

 

004.jpg 3,195k .jpg file

post #9 of 16

Pink...Nice looking Ribs! Please watch for Double Posts. They confuse us Old Guys and take up space on the main page...

 

 

 

 

Quote:

Originally Posted by mike5051 View Post
 

Me too, got the rack on about an hour ago. thumb1.gif

 

004.jpg 3,195k .jpg file

 

Mike...Here is some info on Posting Qview...JJ

 

http://www.smokingmeatforums.com/t/125263/how-to-upload-a-photo-q-view-to-your-post

 

http://www.smokingmeatforums.com/t/82034/how-to-post-qview-to-smf

post #10 of 16
Thread Starter 
Really, really went over well. 7 hours no wrap.

U
post #11 of 16

Great job Pink!  Those are some awesome looking ribs!  :drool:

 

 

points1.png

post #12 of 16
Thread Starter 
Thanks, Mike. yahoo.gif it almost felt better than they tasted.
post #13 of 16
Looks like they turned out great.
post #14 of 16
Thread Starter 
Took the leftovers to work this morning. Not 5 minutes they were GONE!
post #15 of 16
Quote:
Originally Posted by Pink Flamingo View Post

Took the leftovers to work this morning. Not 5 minutes they were GONE!

Now you know how good they were and i bet if felt great to see them go so fast. icon14.gif
post #16 of 16
Thread Starter 
Yep, thanks.
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