Smoking a Rack of backs

redeye-x-

Newbie

Original poster

Apr 17, 2015

10

12

Oswego, New York

• Sep 12, 2015

• #1

Hey everyone! Its a rainy 62 degree day here in upstate NY and im trying out a new rub on a rack of Loin backs.

This is the rub from the slap yo daddy website.

• 4 tbsp Kosher Salt
• 2 tbsp White Granulated Sugar
• 2 tbsp Brown Sugar
• 2 tbsp California Mild Chili Powder
• 2 tbsp Paprika
• 1 tbsp Ground Cumin
• 1 tbsp Granulated Garlic
• 1 tbsp Black Pepper
• ½ TSP Cayenne Pepper
  

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  • redeye-x-
  • Sep 12, 2015
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  • Sep 12, 2015
  

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  • redeye-x-
  • Sep 12, 2015
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  Will post more pics in a couple of hours with the finished product. Planning on going with no wrap.

 

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Reactions: rabbithutch

redeye-x-

Newbie

Original poster

Thread starter

Apr 17, 2015

10

12

Oswego, New York

• Sep 12, 2015

• #2

Came out pretty good. Good sweet heat flavor.

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• redeye-x-
• Sep 12, 2015

 

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Reactions: rabbithutch

joe black

Master of the Pit

OTBS Member

Jan 25, 2015

4,535

341

Greenville, SC

• Sep 12, 2015

• #3

These really look good.....great smoke ring and color. I hope they tasted as good as they look. Did you notice a particularly salty taste? Good cook, keep it up, Joe

 

b-one

Legendary Pitmaster

OTBS Member

Aug 31, 2014

8,954

1,562

Michigan

• Sep 12, 2015

• #4

Looks great!:drool

 

redeye-x-

Newbie

Original poster

Thread starter

Apr 17, 2015

10

12

Oswego, New York

• Sep 12, 2015

• #5

Surprisingly the salt didnt come through as much as i thought it would. i thought about cutting the salt down when i mixed it up, but i only ended up using about a third of a cup of the rub. That recipe makes about a cup. Tasted great would probably work really well for a butt. Was a 3 1/2 lb rack. i use about 2 tbs a pound.