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Holiday Brisket page 2

post #1 of 3
Thread Starter 

Continuing on...

Probed at 4 hours in.

Pork shots, scallops already gone!

Sliced up and enjoyed.

 

I think I'm getting better with the Lang.  Once she settles down where you want her, she cruises.

I have to do some traveling for the rest of the month but looking at new recipes to try when i get back.

Teddy

post #2 of 3
Looks good! If you get sick of the smoker you can give it to me!
post #3 of 3

Looks like your brisket came out really good and juicy!

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