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post #1 of 7
Thread Starter 

its been in the ProQ for a few hours now, maintaining 255F and IT is151. Still a while to go yet

To Be Continued....

post #2 of 7

That looks good. Waiting in anticipation :pepsi:

post #3 of 7
Pork shoulder ?
post #4 of 7
Thread Starter 

Yes it was, all gone and my camera batteries died. Took it off at 190F wrapped in foil and towels in a warmed cool box.

Note to self, must try harder with pictures.

post #5 of 7


post #6 of 7
Thread Starter 
Eaten, all gone. Was nice, used apple wood Burp !!
post #7 of 7

excuse you :biggrin:

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