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First non propane pork shoulder!

post #1 of 7
Thread Starter 
[IMG][IMG][IMG]Attempted first try at smoking a 7.5 pound pork shoulder but on my weber big joe, using the snake method with apple wood and charcoal.

Fought with this but for 15 hours to get to 190 degrees., with a 2 hour stall and sprayed with an apple juice and captain mogan mix.

First time not using my masterbuilt propane 2 door unit as I aspire to be a future offset owner.

HAPPY with results.
Edited by Lazman - 8/30/15 at 9:19am
post #2 of 7
Glad it worked out! Got any pics?
post #3 of 7
Thread Starter 

Trying to upload pics...just keep getting an error. Will keep trying.

post #4 of 7
I hear you there I can only load from my phone the iPad is hit and miss, mostly miss!
post #5 of 7
At the bottom of the page is a choice... MOBILE or DESKTOP.... try one of those...
post #6 of 7
Thread Starter 
Pics are finally in one way or another
post #7 of 7

Looks like your smoke was a SUCCESS.  Good job.

 

Gary

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