- Aug 24, 2015
- 3
- 12
Hey all, I'm from Ontario, Canada. I'm using a small round charcoal smoker. I'm in the process of building my first smoke shack, out of cedar right now.
I did competition BBQ at ribfests all over southern ontario for a few years and have just started to smoke on my own in the last couple of years.
My best smoke so far was for my twin daughters first meat, I smoked a gorgeous moose roast, then puréed some for them, they loved it, and still go crazy for anything off the smoker but wild game especially (they're not even two yet!)
Looking forward to talking with you all!
Chops
I did competition BBQ at ribfests all over southern ontario for a few years and have just started to smoke on my own in the last couple of years.
My best smoke so far was for my twin daughters first meat, I smoked a gorgeous moose roast, then puréed some for them, they loved it, and still go crazy for anything off the smoker but wild game especially (they're not even two yet!)
Looking forward to talking with you all!
Chops
