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Polenta (cornmeal) canapes again

post #1 of 2
Thread Starter 
Pulled some purple basil from the garden today.


Therefore ....pesto time


Had pesto pasta last week.
Today it's gonna be polenta. Cooked, cooled, sliced. Brushed with olive oil, then on the grill. Top with pesto after.


Also did a few slices with bruschetta like topping
post #2 of 2

Dang that looks good.

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