Hi everyone. I'm Bobby and I'm new to the forum. I'm not totally green to smoking, I've smoked bacon and pork in the past. I've been making sausage for years but have never smoked any so I figured it was time to put on my big boy pants and get into the arena with you all. I've been cooking for 40 years, taught in a cooking school, make cheese, bread, brew beer & cider so I'm pretty comfortable when it comes to culinary things.
