I will be trying out Jeff's latest smoked salmon recipe tomorrow (Sunday) - the one he emailed out a week or two ago. Details are very good in the recipe, except I don't see any reference to how long the smoking step might take. He does state to smoke it until the internal temperature of the salmon is 130 degrees, but for planning purposed, I'd like to have some idea how long that might take.
I've smoked salmon previously, but never at such a low temp. My filets are small - only a tad over a pound each - probably about a half-inch thick.
I'm guessing maybe two hours? Anyone have a more experienced guess? Jeff?
Terry on Tampa Bay (will it ever stop raining?)