Just thought I'd share my stressful experience I endured on my day off on Monday.
Geared myself up to smoke roughly 4lbs of pork shoulder to make pulled pork.
Got my pork seasoned and ready, waited forever for my weber to come up to temp and when it did I lay down my butt and sat staring at the temp gauge.
Unfortunately either the temperature went too high over 300F or too low after I adjusted the vents... Eventually I did manage to keep it at 300F, perhaps slightly higher than I wanted but it was better than a constant fluctuation.
Given it taken me 6-7 hours of playing with the bloody vents but it actually turned out really nice.
Sorry no final pictures as the Mrs was annoyed tea was late but trying beef ribs next time.
Edited by Bamber - 7/23/15 at 2:42pm