Hey guys - is there a go to buffalo chicken recipe somewhere? I want to go that a shot next. You guys were right. Sausage making is an addiction haha.
Awesome sausage this weekend - Page 2
SmokingMeatForums.com Top Picks
- 411 Posts. Joined 4/2015
- Location: Colorado
- Points: 35
- Select All Posts By This User
we make 25 pounds at a time , the 1st sausage we ever made , we used the stuffing attachment that came with our meat grinder .NEVER do that with more than 3-5 pounds of meat !!
its simply waaaay to much work and takes forever to do , on the batch that you see in these photos we used the right stuffer and the whole process ( except smoking ) only took about an hour
using the right stuffer you can easily stuff a pound a minute or more
in a couple of weeks we are planning on making 50 pounds of smoked sausage , we go thru a lot because we give a lot to friends and neighbors
and also because once we got the right tools we now enjoy making it ..lol