I'm located in Peterborough Cambrigeshire And have been bbq'ing for years but only really learnt to do it properly in the last year or so.
Has been a load of fun, thanks to the bbq pit boys did a nice pork joint roast 2 days before xmas, much to neighbours amusement, turned out top notch
Having a problem with rubs and injections, trouble is that i really like doing them but the Dr has told me to watch the 'ol sugar and salt intake.
Just wondering on ideas of what people use that restrict the use of said problems and without using strong flavours that overpower the meat.
Saying that, the brined and injected Turkey this year was the best we have ever done...so good the mrs wants another one for easter, gonna be tough to get that again without the forbidden ingredients me thinks.
I also brew my own beer which comes in handy for cooking pit beans
Hi Crispy, Welcome to our "Family" and "Addiction"
Plenty of good folk on here, ask any questions you can think of, and you will get your answers.
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Smokin Monkey 🇬🇧