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Hey everyone!

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New member here from South Central Minnesota. Girlfriends whole family smokes almost every weekend and had always intrigued me. This past week I picked up a used (only once) grill pro vertical propane smoker. Made some ground beef jerky with my nesco gun today, and even though I couldn't keep my Temps down to make it a "dry" jerky it came it great! [IMG]
post #2 of 2

  

 

texas.gif  Good evening and welcome to the forum, from another hot day in East Texas and the best site on the web. Lots of great people with tons of information on just about  everything.

 

Gary

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