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Afternoon Pizza

post #1 of 3
Thread Starter 

After battling to get the temperature up, I cooked the pizza shown in picture. It smoked at about 300 for 30 minutes. It's cooling now, so I'll give you my opinion of the test shortly.

Warning do not try to take out of smoker barehanded...OUCH!!!

post #2 of 3

Been thinking of trying pizza as well.


Who would have thought stuff gets hot when it's in the smoker?   :biggrin:

post #3 of 3
Thread Starter 

I was very impressed by the final product. Unfortunately, wife and kid didn't even try it ... as usual. Looks like I'm smoking for one these days.

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