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Smoked Maple Turkey breast

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I tried a turkey breast today and I did a maple rub with Jeff rub 7 1/2 lbs at 250 for 4 1/2 hours to reach 165 degree it was so juicy and tasty


Edited by David Trofholz - 7/12/15 at 6:24pm
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Any pics? When thanksgiving rolls around (be here before you know it!) I'd like to try the maple BBQ turkey recipe from Jeff's newsletter.
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