I just signed up to ask a Bacon question and see I should introduce myself. I live in Madison, Wi. I've been smoking for many years and use a Weber Bullet and a Green Egg. I prefer Memphis style BBQ and lean toward thinking BBQ sauce is something you put on meat that's not good enough to eat without BBQ sauce. But I am flexible on that.
Greetings from Madison, Wi.
post #1 of 3
7/11/15 at 11:29pm
SmokingMeatForums.com Top Picks
post #2 of 3
7/12/15 at 5:26am
- 21,537 Posts. Joined 1/2011
- Location: Whitehouse, TX (East Texas) just South of Tyler
- Points: 2635
- Select All Posts By This User
Good morning and welcome to the forum, from another sunny and hot day in East Texas and the best site on the web. Lots of great people with tons of information on just about everything.