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Pulled Pork for a Work Party - Page 3

post #41 of 57
Thread Starter 
Almost done, 198 IT. Gonna pull it in a few minutes and let 'er sit for about half an hour then start tearing it apart.

post #42 of 57
Thread Starter 
Also, 10pm and still twilight. I LOVE SEATTLE SUMMERS
post #43 of 57
Thread Starter 
Pulled it from the heat, DAMN does it smell good!

post #44 of 57
Thread Starter 
im not particularly religious... But damn, this will make you a believer.



post #45 of 57
Thread Starter 
Question.

What do you guys do with the fat cap? Mine slid off when I grabbed the bottom hunk, so I grabbed it and shredded it in with everything else.
post #46 of 57
Looks delicious!!! Way to hang in there!

My fat cap tends to stick to the grate and the pork tends to slide right off into a tin pan, but I look at it as less I have to seperate when I pull the meat.
post #47 of 57

I tend to keep the fat separate and see what the final product looks/ tastes like.  I'll add some back in at that point. 

post #48 of 57

Good job man! :Looks-Great:

post #49 of 57

Looks Great, Batman!!:drool

 

You did a Really nice job!!------------------:points:

 

Most of my fat dissolves & then gets separated from the Meat Juices in the fridge for Awesome Au Jus.

 

I think that's in my Step by Step too.

 

Bear

post #50 of 57
Thread Starter 

I did put all the juices in a tupperware overnight and skimmed the fat off the top.  It looks like the most delicious pork/apple jelly.

post #51 of 57

Nice Looking Pulled Pork    Great Job !!!     points1.png

 

Gary

post #52 of 57
Thread Starter 

Thanks for all the kind words guys! 

post #53 of 57
Thread Starter 


post #54 of 57

That's an awful lot of good looking vittles, yet no invitation in my mailbox!!!:drool

 

:th_crybaby2::th_crybaby2::th_crybaby2:

 

 

Bear

post #55 of 57

Now that is a full grill, looks great    nice job,   must have forgotten my invite as well ????

 

Gary

post #56 of 57
Thread Starter 

Turns out we have another smoking fanatic at work.  Those ribs were all his doing.  Apparently he has built a full smokehouse in his yard.  

 

I am happy to announce that I am not taking any of my pork home... its all gone!

post #57 of 57

dang, I was in seattle all last week, picked the wrong (right, due to weather though) week to be there for business. looks like a nice spread!

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