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Fresh Italian - Page 2

post #21 of 26

2thumbs.gif Sausage looks great c farmer!

 

Not exactly sure why, but back when I didn't know any different, I also used casings with whiskers and they bugged the heck out of me. :biggrin: I know, it's no big deal but it's the truth.

post #22 of 26
Thread Starter 
Quote:
Originally Posted by JP61 View Post

2thumbs.gif  Sausage looks great c farmer!

Not exactly sure why, but back when I didn't know any different, I also used casings with whiskers and they bugged the heck out of me. biggrin.gif  I know, it's no big deal but it's the truth.

Thanks. They go away when cooked.
post #23 of 26
Quote:
Originally Posted by c farmer View Post


Thanks. They go away when cooked.

 

 

lol.... I know, but still....

post #24 of 26

YUM!

post #25 of 26

Where do you guys get sausage spices from?

post #26 of 26
Ya got to make your own Mummel
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