I'm making my first Summer Sausage this weekend. I'm just using LEM seasoning with all beef. I want to make half the batch normal. The other half I want to be Jalepeno. I have dried, ground Jalepeno to add. I just don't know what quantity to start with per lb.. I personally don't mind if I add too much. Other people, however, are a different story. Any Ideas?
I know I have seen a post here with a list of different spices and how much to start with, I just can't find it. Should it be put into the Sticky section?