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How much Spice to add

post #1 of 3
Thread Starter 

I'm making my first Summer Sausage this weekend.  I'm just using LEM seasoning with all beef.  I want to make half the batch normal.  The other half I want to be Jalepeno.  I have dried, ground Jalepeno to add.  I just don't know what quantity to start with per lb..  I personally don't mind if I add too much.  Other people, however, are a different story.  Any Ideas?

 

I know I have seen a post here with a list of different spices and how much to start with, I just can't find it.  Should it be put into the Sticky section?

 

Thanks

 

Don

post #2 of 3
post #3 of 3
Thread Starter 

That's the one.  Thank you Dave.

 

Don

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